Nutty Chicken Breast
Ingredients
1/4 C. peanut butter
2 Tbsp. chopped peanuts
2 Tbsp. soy sauce
1 Tbsp. minced onions
1 Tbsp. minced parsley
1 clove garlic, crushed
several drops of red pepper sauce
1/8 tsp. ground ginger
4 whole chicken breasts, skinned and boned
2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. melted butter
10-1/2-oz. can chicken broth
1 Tbsp. cornstarch
Cooking Instructions
Mix peanut butter, peanuts, 2 Tbls.. soy sauce, onion, parsley, garlic, pepper sauce, ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 Tbls.. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cool water; stir into sauce. Cook on high for about 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)