Ingredients

1/4 C. peanut butter
2 Tbsp. chopped peanuts
2 Tbsp. soy sauce
1 Tbsp. minced onions
1 Tbsp. minced parsley
1 clove garlic, crushed
several drops of red pepper sauce
1/8 tsp. ground ginger
4 whole chicken breasts, skinned and boned
2 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. melted butter
10-1/2-oz. can chicken broth
1 Tbsp. cornstarch

Cooking Instructions

Mix peanut butter, peanuts, 2 Tbls.. soy sauce, onion, parsley, garlic, pepper sauce, ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 Tbls.. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cool water; stir into sauce. Cook on high for about 15 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)