Nutty Brussel Sprouts
Ingredients
1 pound Brussels sprouts
1 tsp. virgin olive oil
8 toasted hazelnuts or almonds, toasted
1/8 tsp. ground cardamom
Cooking Instructions
Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over boiling water until tender, 7 to 10 minutes. Remove sprouts to a serving bowl, and stir in olive oil, nuts and cardamom.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)