Ingredients

1 pound Brussels sprouts
1 tsp. virgin olive oil
8 toasted hazelnuts or almonds, toasted
1/8 tsp. ground cardamom

Cooking Instructions

Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over boiling water until tender, 7 to 10 minutes. Remove sprouts to a serving bowl, and stir in olive oil, nuts and cardamom.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)