Ingredients

1 C. unbleached all purpose flour, sifted
1 tsp. baking soda
1 tsp. salt
1/2 C. almonds, filberts, and sunflower seeds, chopped
1/4 C. non fat dry milk powder
1 C. whole wheat flour, unsifted
1 C. raisins
1 Tbsp. grated orange zest
1 egg, beaten
1 C. buttermilk
1 Tbsp. walnut oil

Cooking Instructions

Preheat oven to 375 degrees F. Coat empty 16-oz. cans with nonstick cooking spray. In a medium-sized bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In a small bowl, combine egg, buttermilk, and walnut oil. Add to flour mixture and blend well. Spoon batter into cans and bake 50 minutes, or until golden. Loosen bread from cans with small spatula and cool on rack.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)