Northern Pike Chowder
Ingredients
5 good sized potatoes, peeled and diced
3 good sized onions, peeled and diced
1 good sized northern pike, cubed and
deboned
1 large can Carnation milk
1/3 – 1/2 lb. butter
Salt and pepper
Cooking Instructions
Cover potatoes and onions with water and boil moderately for seven minutes. Add pike and boil for five minutes. Add remaining ingredients. Simmer 30-60 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)