Ingredients

5 good sized potatoes, peeled and diced
3 good sized onions, peeled and diced
1 good sized northern pike, cubed and
deboned
1 large can Carnation milk
1/3 – 1/2 lb. butter
Salt and pepper

Cooking Instructions

Cover potatoes and onions with water and boil moderately for seven minutes. Add pike and boil for five minutes. Add remaining ingredients. Simmer 30-60 minutes.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)