Ingredients

4 Tbsp. butter or margarine
1 med. onion
2 C. water
1 (20 oz.) pkg. frozen broccoli
5 chicken bouillon cubes
1 (16 oz.) can red salmon
1 (14 oz.) can evaporated milk
2 Tbsp. cornstarch
4 C. milk

Cooking Instructions

Saute chopped onion in butter in saucepan. Add broccoli, water and bouillon cubes. Simmer until broccoli is tender. Add flaked salmon, canned milk mixed with cornstarch and heat. Add the 4 cups of milk just before serving and reheat. 8 servings.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: