Ingredients

4 Tbsp. butter or margarine
1 med. onion
2 C. water
1 (20 oz.) pkg. frozen broccoli
5 chicken bouillon cubes
1 (16 oz.) can red salmon
1 (14 oz.) can evaporated milk
2 Tbsp. cornstarch
4 C. milk

Cooking Instructions

Saute chopped onion in butter in saucepan. Add broccoli, water and bouillon cubes. Simmer until broccoli is tender. Add flaked salmon, canned milk mixed with cornstarch and heat. Add the 4 cups of milk just before serving and reheat. 8 servings.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)