Ingredients

8 oz. dried rice noodles
1/4 C. vegetable oil
3 cloves garlic, minced
1/2 lb. chicken breast diced
1/2 lb. shrimp deveined, diced
2 eggs, beaten
2 C. bean sprouts
1/3 C. unsalted peanuts, ground
Sauce:
1/3 C. ketchup
3 Tbsp. Chinese fish sauce
2 Tbsp. lemon or lime juice
2 tsp. soy sauce
1 tsp. chili sauce or chili paste
1 tsp. granulated sugar
Garnish:
3 green onions, thinly sliced

Cooking Instructions

Place noodles in a large bowl; cover with hot water. Let stand for 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry for about 1-1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, bean sprouts and peanuts; stir fry until heated through, for about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.
 
 
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