Ingredients

2 C. rotini
1 C. plum tomatoes, chopped and seeded
6 each green onions, thinly sliced
1/2 C. red bell pepper, chopped
1/4 C. cilantro, chopped
15 ounce peas, cooked
15 ounce blackeyed peas, cooked
11 ounce corn, cooked
2 ounces olives, sliced
Dressing
1/2 C. salsa
1/4 C. oil and vinegar dressing
1 Tbsp. lime juice
1 tsp. sugar
Garnish
8 lettuce leaves
cilantro

Cooking Instructions

Cook pasta till *al dente*. Drain and rinse with cold water. In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients and mix well. Pour over salad and toss lightly to coat. Cover and refrigerate 1 hour. To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)