Ingredients

8 ounces medium egg noodles
4 Tbsp. butter or margarine
1/2 C. slivered almonds
1 Tbsp. poppy seeds

Cooking Instructions

Cook noodles according to package directions. In large skillet, melt 1 tsp. butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)