Ingredients

1/4 C. butter
8 ounce noodles, uncooked
3 eggs, beaten
4 ounce cottage cheese
2 C. milk
1/3 C. sugar
1 1/2 tsp. vanilla extract
12 ounces pineapple, crushed, with juice
cornflake crumbs, to top

Cooking Instructions

Melt butter in a 9×13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees for about an hour.
 
 
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