No Fry Tortilla Chips
Ingredients
1 pack corn tortillas (12 ounces) or 1 package flour tortillas (14 ounces), 10 inch size
salt (optional)
Cooking Instructions
Immerse tortillas one at a time in water. Let drain briefly, then lay flat. If desired, sprinkle tops lightly with salt. Cut each tortilla into 6 to 8 wedges. Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap. Bake in a 500 degree oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)