Ingredients

1/4 tsp. salt
2 egg whites
1/4 C. sugar
3/4 C. corn syrup, clear

Cooking Instructions

Beat salt and egg whites with electric mixer until soft peak forms. Gradually add sugar, about 1 Tbls. at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9 inch layer cake.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and