Ingredients

1/4 tsp. salt
2 egg whites
1/4 C. sugar
3/4 C. corn syrup, clear

Cooking Instructions

Beat salt and egg whites with electric mixer until soft peak forms. Gradually add sugar, about 1 Tbls. at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9 inch layer cake.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)