No Cook Cheese Fudge
Ingredients
1/2 lb. butter (2 sticks)
1/2 lb. soft cheese (process American or Velveeta)
1/2 C. cocoa
1 1/2 tsp. vanilla
2 lbs. confectioners’ sugar (powdered)
Cooking Instructions
Melt butter and cheese in microwave. Put sugar and cocoa in large mixing bowl. Add melted cheese-butter into sugar, beat until smooth. Can add nuts, if desired. Pour into three 8 x 8 inch pans. Chill to set. Can be frozen. Keeps several weeks in refrigerator.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)