No Cook Cheese Fudge
Ingredients
1/2 lb. butter (2 sticks)
1/2 lb. soft cheese (process American or Velveeta)
1/2 C. cocoa
1 1/2 tsp. vanilla
2 lbs. confectioners’ sugar (powdered)
Cooking Instructions
Melt butter and cheese in microwave. Put sugar and cocoa in large mixing bowl. Add melted cheese-butter into sugar, beat until smooth. Can add nuts, if desired. Pour into three 8 x 8 inch pans. Chill to set. Can be frozen. Keeps several weeks in refrigerator.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
