No Bake Chocolate Butterfluff
Ingredients
3/4 C. butter, softened
1 C. sugar
4 oz. unsweetened chocolate, pre-melted
2 tsp. vanilla
4 eggs
Cooking Instructions
Cream butter thoroughly. Add sugar, eggs, and chocolate gradually until smooth and thick. Chill or freeze. For pie: Fill graham cracker or chocolate cookie crumb crust. Chill until firm. Try a coconut crust or meringue shell for variation. For pudding: Add flavorings like rum, fresh fruit, chopped nuts, and whipped cream. For parfait: Layer whipped cream, fruit or nuts with butterfluff. Top with whipped cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)