Nippy Cheese Log
Ingredients
1 C. edam cheese, shredded
1/2 C. cottage cheese, well mashed
1/4 C. cheddar cheese, shredded
1/4 C. parmesan cheese
1/3 C. parsley, chopped
1/4 tsp. garlic powder
1/4 tsp. paprika
pinch chili powder
2 drops hot pepper sauce
Cooking Instructions
Combine edam, cottage, cheddar and parmesan cheeses, 1 Tbls. parsley, garlic powder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix well by hand or food processor, if available. Form into a log roll in remaining chopped parsley. Wrap and refrigerate for several hours. Remove from refrigerator 20 minutes before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)