Ingredients

1 package (4-serving size) JELL-O Brand Watermelon Flavor Sugar Free Gelatin
1 C. boiling water
1/2 C. cold water
2 medium bananas
1/2 C. thawed Cool Whip Lite Whipped Topping
1 Tbsp. chopped walnuts

Cooking Instructions

Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water. Pour slowly into an 8-inch square pan. Refrigerate at least 3 hours, or until firm. Cut into 1/2- inch cubes. Halve and split bananas just before serving. Place 2 pieces in 4 dessert dishes. Spoon gelatin cubes evenly over bananas. Garnish with whipped topping and chopped walnuts.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)