Ninety Calorie Banana Split
Ingredients
1 package (4-serving size) JELL-O Brand Watermelon Flavor Sugar Free Gelatin
1 C. boiling water
1/2 C. cold water
2 medium bananas
1/2 C. thawed Cool Whip Lite Whipped Topping
1 Tbsp. chopped walnuts
Cooking Instructions
Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water. Pour slowly into an 8-inch square pan. Refrigerate at least 3 hours, or until firm. Cut into 1/2- inch cubes. Halve and split bananas just before serving. Place 2 pieces in 4 dessert dishes. Spoon gelatin cubes evenly over bananas. Garnish with whipped topping and chopped walnuts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)