Ingredients

2 Tbsp. butter
1 lb. fish (thick)
1 lg. carrot
1 lb. potatoes
3 ribs celery
1 lg. onion, chopped
Salt
Pepper
2 C. clam juice
1 C. cool water
1 bay leaf
1/2 tsp. thyme
1 1/2 C. evaporated milk
1 C. corn
1/2 C. parsley

Cooking Instructions

Saute onion with butter. Toss in celery, carrot and potatoes. Saute 1 minute. Add fish, clam juice, bay leaf and water. Cook. Remove bay leaf. Stir in milk, corn, parsley, salt and pepper. Simmer until corn is cooked.
 
 
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