Ingredients

1/4 C. salt pork, diced fine
2 med. onions, chopped fine
4 med. potatoes, cubed
3 C. boiling water
1 1/2-2 lb. any white fish fillets,
cut into bite-size pieces
1 1/2 tsp. white pepper
2 (13 oz.) cans evaporated milk

Cooking Instructions

In heavy pan saute salt pork and onions until pork pieces are crispy brown. Add potatoes, water, salt and pepper. Cover pan. Cook 10-15 minutes. Add fish, cook 5-10 minutes more. Stir in evaporated milk, heat thoroughly without boiling.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)