Ingredients

1 Tbsp. margarine
2 Tbsp. flour
1 C. skim milk, or 1 percent milk
1 tsp. Worcestershire sauce
1/2 tsp. chervil
1/2 tsp. salt
1/8 tsp. white pepper
2 C. finely chopped cooked chicken
2/3 C. bread crumbs
2 eggs, lightly beaten
nonstick vegetable cooking spray

Cooking Instructions

Preheat oven to 375 degrees F. Melt margarine over low heat; stir in flour until smooth. Add milk gradually, whisking until smooth. Add Worcester sauce, chervil, salt, pepper, and chicken. Cool. When cold, form into 8 balls using 1/3 C. mixture per ball. Roll in bread crumbs, egg, and again in bread crumbs. Place on cookie sheet well coated with vegetable spray. Bake for 25 to 30 minutes, or until light golden brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)