Neopolitan Bundt Cake
Ingredients
18.25 ounce box white cake mix
1 C. water
1/4 C. oil
3 eggs
1 tsp. strawberry extract
1/4 C. chocolate syrup
Red food color
2/3 C. powdered sugar
3 Tbsp. chocolate syrup
Cooking Instructions
Grease and flour a 12 C. bundt pan. Preheat oven to 350. Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 min. on med. speed. Pour 1/2 of the batter into the bundt pan. Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan. Stir 1/4 C. chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter. Bake for about 40 minutes. Cool 15 min. Remove from pan and drizzle chocolate glaze over the top. Mix together powdered sugar and 3 Tbls. chocolate syrup until smooth. If necessary, a few drops of water or a small amount of additional powdered sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)