Ingredients

1 pound nectarines, pitted and cubed
1/2 C. sweet red pepper, chopped
1/4 C. green onions, thinly sliced
1/4 C. vegetable oil (less, as desired)
2 Tbsp. lime juice
1 Tbsp. cider vinegar
1/4 tsp. salt
1/8 tsp. black pepper, ground
leaf lettuce

Cooking Instructions

Combine nectarines, red pepper and onions in a small bowl. Whisk together oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine mixture. Refrigerate. Mound on lettuce to serve.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)