Nacho Cheese Dip
Ingredients
1 1/2 pounds ground beef browned
1 pound Velveeta cheese shredded
2 C. shredded Cheddar cheese
2 C. shredded mozzarella cheese
1 medium onion chopped
1 green pepper chopped
1 can tomatoes-28 oz. drained, chopped
1 can chopped green chilies-4 oz. rinsed, drained
Hot pepper sauce to taste
Garlic salt to taste
Chili powder to taste
Cooking Instructions
Place all ingredients in crock pot. Cook on high 1 1/2 hours, until heated and cheese melts.
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)
