Nacho Cheese Dip
Ingredients
1 1/2 pounds ground beef browned
1 pound Velveeta cheese shredded
2 C. shredded Cheddar cheese
2 C. shredded mozzarella cheese
1 medium onion chopped
1 green pepper chopped
1 can tomatoes-28 oz. drained, chopped
1 can chopped green chilies-4 oz. rinsed, drained
Hot pepper sauce to taste
Garlic salt to taste
Chili powder to taste
Cooking Instructions
Place all ingredients in crock pot. Cook on high 1 1/2 hours, until heated and cheese melts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)