Mustard Wheat Rye Bread
Ingredients
2 tsp. yeast
1 C. bread flour
1/2 C. whole wheat flour
1/2 C. rye flour
1 Tbsp. gluten
1/3 C. Dijon mustard
2/3 C. water
1 Tbsp. lecithin granules
1 Tbsp. molasses
Cooking Instructions
Dump yeast in machine. Dump in flours and lecithin granules. Fill measuring C. to 2/3rds with warm water. Add mustard until liquid measures a full C.. Add molasses and stir. Dump in machine. Set machine to basic bake. A small dark loaf with a nice mustard flavor. While dense, it can be sliced quite thinly.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)