Ingredients

2 tsp. yeast
1 C. bread flour
1/2 C. whole wheat flour
1/2 C. rye flour
1 Tbsp. gluten
1/3 C. Dijon mustard
2/3 C. water
1 Tbsp. lecithin granules
1 Tbsp. molasses

Cooking Instructions

Dump yeast in machine. Dump in flours and lecithin granules. Fill measuring C. to 2/3rds with warm water. Add mustard until liquid measures a full C.. Add molasses and stir. Dump in machine. Set machine to basic bake. A small dark loaf with a nice mustard flavor. While dense, it can be sliced quite thinly.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)