Ingredients

2 egg yolks
3 Tbsp. white vinegar
1 Tbsp. prepared mustard
artificial sweetener (enough to substitute for 1 tsp. sugar)
1/2 tsp. mustard, dry
3 Tbsp. skim milk
1 Tbsp. lemon juice

Cooking Instructions

Beat egg yolks with dry mustard in the top of a double boiler until blended. Add vinegar gradually, beating after each addition. Cook over simmering water, stirring constantly, until thick and smooth. Add milk gradually, beating in with a fork or wire whip. Cook 5 more minutes over simmering water. Remove from heat. Let cool 10 minutes. Add remaining ingredients; blend well.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)