Ingredients

2 egg yolks
3 Tbsp. white vinegar
1 Tbsp. prepared mustard
artificial sweetener (enough to substitute for 1 tsp. sugar)
1/2 tsp. mustard, dry
3 Tbsp. skim milk
1 Tbsp. lemon juice

Cooking Instructions

Beat egg yolks with dry mustard in the top of a double boiler until blended. Add vinegar gradually, beating after each addition. Cook over simmering water, stirring constantly, until thick and smooth. Add milk gradually, beating in with a fork or wire whip. Cook 5 more minutes over simmering water. Remove from heat. Let cool 10 minutes. Add remaining ingredients; blend well.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)