Ingredients

1 C. chopped leeks, or 1 C. green onions and tops
2 tsp. olive or vegetable oil
1 C. chicken broth
3 Tbsp. Dijon style mustard
2 tsp. distilled white vinegar
1/4 tsp. curry powder
1/4 tsp. pepper
1 Tbsp. cornstarch
2 Tbsp. cold water
2 Tbsp. Equal Spoonful

Cooking Instructions

Saute leeks in oil until tender in small saucepan. Stir in chicken broth, mustard, vinegar, curry powder and pepper; heat to boiling. Mix cornstarch and water; stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute. Remove from heat; let stand 2 to 3 minutes. Stir in Equal Spoonful.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)