Mushroom Turkey And Swiss Cheese Pizza
Ingredients
4 white mushrooms (about 4 oz.)
2 tsp. olive oil
1 small pizza shell (6-inch round)
3 slices turkey or ham (thin slices)
1 medium tomato, thinly sliced
coarsely ground black pepper, to taste
2 tsp. chopped parsley or basil
3 slices Swiss cheese (thin slices; about 1 oz.)
Cooking Instructions
Preheat oven to 450. Wipe mushrooms clean and trim stems; slice. Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve. Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper to taste and 1-1/2 tsp. parsley. Top with cheese. Bake for 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)