Ingredients

4 white mushrooms (about 4 oz.)
2 tsp. olive oil
1 small pizza shell (6-inch round)
3 slices turkey or ham (thin slices)
1 medium tomato, thinly sliced
coarsely ground black pepper, to taste
2 tsp. chopped parsley or basil
3 slices Swiss cheese (thin slices; about 1 oz.)

Cooking Instructions

Preheat oven to 450. Wipe mushrooms clean and trim stems; slice. Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve. Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper to taste and 1-1/2 tsp. parsley. Top with cheese. Bake for 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve immediately.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)