Ingredients

4 white mushrooms (about 4 oz.)
2 tsp. olive oil
1 small pizza shell (6-inch round)
3 slices turkey or ham (thin slices)
1 medium tomato, thinly sliced
coarsely ground black pepper, to taste
2 tsp. chopped parsley or basil
3 slices Swiss cheese (thin slices; about 1 oz.)

Cooking Instructions

Preheat oven to 450. Wipe mushrooms clean and trim stems; slice. Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve. Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper to taste and 1-1/2 tsp. parsley. Top with cheese. Bake for 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve immediately.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)