Ingredients

1 Tbsp. mustard powder
3 Tbsp. vegetable oil
1-1/2 Tbsp. wine vinegar
1-1/2 Tbsp. parsley, chopped finely
1-1/2 Tbsp. chives, chopped
1 tsp. castor sugar
12 oz. mushrooms, thinly sliced

Cooking Instructions

Whisk together mustard, oil, vinegar, parsley, chives and sugar. Add mushrooms and toss. Cover and refrigerate for 2 to 3 hours. Spoon into dishes and serve.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and