Mushroom Pepper Saute
Ingredients
1 1/2 ounce triticale flour
1/2 tsp. basil
1/2 tsp. thyme
1/4 tsp. salt
1/2 tsp. soy sauce
1 Tbsp. sesame oil
6 ounce mushrooms; sliced
1 1/2 ounce green pepper; chopped
1 1/2 ounce scallions; chopped
Cooking Instructions
Preheat oven to 325 degrees. Lightly grease a 4 x 8 baking dish with sesame oil. Mix triticale flour with basil, thyme, salt, soy sauce, and 2 ounces water. Sauté the vegetables, adding the triticale sauce, for 4 minutes. Transfer ingredients to a covered baking dish and bake for 20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)