Ingredients

1 can cream of mushroom soup
1/2 C. water
1 lb. hamburger
1/2 C. bread crumbs
2 Tbsp. minced onion
1 Tbsp. minced parsley
1 egg
1/4 tsp. salt

Cooking Instructions

Blend soup and water. Measure out 1/2 cup of this mixture and combine with the rest of the ingredients. Shape into meatballs and brown in a large skillet. Pour remaining soup mixture over; cover and cook over low heat about 15 minutes. Serve over rice.
 
 
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