Ingredients

8 lamb chops
2 Tbsp. butter or margarine
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. garlic powder
1/8 tsp. pepper
1/4 tsp. Kitchen Bouquet sauce
8 oz. mushrooms, sliced

Cooking Instructions

Melt butter on HIGH for 30-50 seconds. Stir in flour, seasonings and Kitchen Bouquet until smooth. Arrange chops in dish with meaty portions to outside of dish. Add mushrooms and cover with Saran Wrap (leaving small opening). Microwave on HIGH for 5 minutes. Reduce to 50% and microwave 9-14 minutes; after half of cooking time, turn chops over and re-arrange.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)