Mushroom Barley Soup Vegetarian
Ingredients
1 box mushrooms
1 med. onion
6 packets vegetable broth
8 oz. barley
1/2 pt. (6 quart) water
2 lg. carrots, grated
Fresh dill
1/4 tsp. pepper
Cooking Instructions
Saute mushrooms and onions in butter. Bring water to boil then add mushrooms, onions, barley, broth and carrots. Add 2 sprigs of dill (or to taste) and 1/4 teaspoon pepper. Cover and simmer 1 hour. Then add paste (2 tablespoons butter and 2 tablespoons flour). Then cook 1/2 hour more.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)