Ingredients

2 1/3 C. bread flour (10 1/2 ounces)
2 Tbsp. whole wheat flour
2 Tbsp. amaranth flour
2 Tbsp. triticale flour
1 Tbsp. cornmeal
2 Tbsp. 7-grain cereal
2 Tbsp. millet
1 Tbsp. dry buttermilk
1 Tbsp. lecithin granules
1 Tbsp. honey
1 tsp. salt
1 C. water
1 tsp. yeast

Cooking Instructions

Dump all ingredients in pan, adjust water late in the first knead, bake on basic white.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)