Ingredients

2 C. bread flour
1 C. whole wheat flour
1/2 C. soybean flour
1 1/2 tsp. nonfat powdered milk
1 1/2 tsp. salt
1 1/2 tsp. cornmeal
1/3 C. bran flakes
1 tsp. flax seeds
1 tsp. whole millet
1/2 C. soybeans; soaked overnight and drained
1 1/2 tsp. soy oil
1 1/2 tsp. honey
1 1/2 C. warm water
1 1/2 tsp. dry yeast

Cooking Instructions

Add ingredients to bread machine according to manufacturer’s directions. All ingredients should be at room temperature, unless otherwise noted in the recipe. Ingredients should be added to your bread machine according to the specific directions given in the owner’s manual. Always use powdered milk when using the timer on your machine.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)