Multi Grain And Nut Bread
Ingredients
1 1/4 C. bread flour
1 C. whole wheat flour
3 Tbsp. rye flour
3 Tbsp. yellow cornmeal
1/3 C. rolled oats
3 Tbsp. quaker multi-grain
2 Tbsp. oat flour
3 Tbsp. wheat germ (honey crunch)
1 C. water
1/2 C. milk or cottage cheese
1 1/2 Tbsp. vegetable oil
3 Tbsp. honey
1/2 tsp. salt
1 1/2 Tbsp. vital gluten
1 1/2 tsp. yeast
add when dough formed
1/4 C. walnuts(or other); chopped
1/4 C. sunflower seeds
1 Tbsp. sesame seeds
1 Tbsp. poppy seeds
1/4 C. carrots; grated (optional)
Cooking Instructions
Add everything (except the seeds and nuts) to bread baker in the order appropriate for your machine. The important thing with this bread is that you have to add the seeds and nuts separately because of the large quantity, otherwise they will fly around the machine and make a mess. When it beeps, take dough out and put on a floured surface. Also take dough blade out of bucket. Add the seeds and nuts, carrots too if desired. (Raisins can also be added as well). Work it into the dough, so it is spread fairly evenly. Put back in bucket, and press ‘Start’. You can also roll out dough, place ingredients on top and then roll up the dough, tucking under the ends.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)