Mulligatawny
Ingredients
1 1/2 pounds lamb stew meat diced
3 Tbsp. butter
1 onion minced
1 Tbsp. curry powder
2 Tbsp. flour
1/3 C. lentils
2 tart apples peeled, diced
1 bell pepper diced
2 carrots diced
1 tsp. sugar
1/2 tsp. ground mace
1/4 tsp. ground cloves
Salt to taste
Freshly ground black pepper to taste
1 C. coconut milk
Cooking Instructions
Brown the meat in butter in a skillet. Add onion, curry powder and flour and cook and stir for 2 minutes. Combine with remaining ingredients, except coconut milk, and 2 quarts of water in the crock pot. Cover and cook on low 8 to 10 hours. Add coconut milk, heat through, and serve with rice.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
