Ingredients

1 1/2 C.(s) soy milk
1/4 C.(s) safflower oil
2 Tbsp. brown rice syrup
1/2 tsp. vanilla
2 Tbsp. lemon juice
1 C.(s) mixed dry fruit, diced
1 1/2 C.(s) amaranth flour
1/2 C.(s) wholewheat flour
1/2 C.(s) sunflower seeds
1 Tbsp. baking powder
1/4 tsp. cinnamon

Cooking Instructions

Preheat oven to 375f. Oil muffin tins and set aside. Combine first five ingredients in a small mixing bowl. Stir in dried fruit and set aside. Combine remaining ingredients in a large mixing bowl. Add liquid ingredients to dry ones. Stir until just moistened. Spoon batter into muffin tins, filling to 2/3 full. Bake until the tops are brown, about 35 minutes. Remove from oven and cool in tins for 5 minutes before removing. Place on a wire rack to cool completely.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)