Mountain Rye Bread
Ingredients
1 C. water
1 Tbsp. vegetable oil
2 Tbsp. honey
1 tsp. salt
1 Tbsp. caraway seeds
1 C. rye flour
1 3/4 C. bread flour
3 Tbsp. dry milk; nonfat
1 Tbsp. yeast; active dry
4 Tbsp. gluten
Cooking Instructions
Use the “standard” or “white bread” mode of your bread machine. Place all the ingredients in the pan of the machine and follow manufacturers directions.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
