Mostaccioli
Ingredients
1 pound Italian sausage
1 large onion
1 C. tomato paste
2 Tbsp. sugar
1 tsp. salt
1 box mostaccioli-16 oz.
1 pound hamburger
1 can tomato sauce-12 oz.
1 1/4 C. water
1 bay leaf
1/2 tsp. garlic powder
1 tsp. oregano
1 tsp. basil
Cooking Instructions
Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a crock pot. Cook for 6 hours on low heat. Cook pasta in boiling water until tender. Drain and add to sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)