Mostaccioli
Ingredients
1 pound Italian sausage
1 large onion
1 C. tomato paste
2 Tbsp. sugar
1 tsp. salt
1 box mostaccioli-16 oz.
1 pound hamburger
1 can tomato sauce-12 oz.
1 1/4 C. water
1 bay leaf
1/2 tsp. garlic powder
1 tsp. oregano
1 tsp. basil
Cooking Instructions
Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a crock pot. Cook for 6 hours on low heat. Cook pasta in boiling water until tender. Drain and add to sauce.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
