Ingredients

1 pound Italian sausage
1 large onion
1 C. tomato paste
2 Tbsp. sugar
1 tsp. salt
1 box mostaccioli-16 oz.
1 pound hamburger
1 can tomato sauce-12 oz.
1 1/4 C. water
1 bay leaf
1/2 tsp. garlic powder
1 tsp. oregano
1 tsp. basil

Cooking Instructions

Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a crock pot. Cook for 6 hours on low heat. Cook pasta in boiling water until tender. Drain and add to sauce.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)