Mostaccioli
Ingredients
1 pound Italian sausage
1 large onion
1 C. tomato paste
2 Tbsp. sugar
1 tsp. salt
1 box mostaccioli-16 oz.
1 pound hamburger
1 can tomato sauce-12 oz.
1 1/4 C. water
1 bay leaf
1/2 tsp. garlic powder
1 tsp. oregano
1 tsp. basil
Cooking Instructions
Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a crock pot. Cook for 6 hours on low heat. Cook pasta in boiling water until tender. Drain and add to sauce.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
