Moroccans Date Cake
Ingredients
1/2 c butter
1/4 c sugar (or up to double amt.)
4 eggs
1 t baking powder
1 c unbleached white flour
1 t cinnamon
1 t nutmeg
1/2 t cloves, Ground
1/2 c milk
1/2 t pure vanilla extract
1 c pitted, chopped dates
1/2 c walnuts, Chopped
1 fresh whipped cream
Cooking Instructions
Preheat the oven to 325 F.
Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again
to distribute them evenly.
Butter and flour a 9-inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean.
Serve with fresh whipped cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)