Moroccan Tuna With Herb Salsa
Ingredients
1 tuna steak (5-oz.)
1/2 tsp. extra virgin olive oil
1 small lemon, peeled seeded, pith removed, chopped
1 small lime, peeled seeded, pith removed, chopped
1 Tbsp. chopped green onions
1 Tbsp. chopped fresh cilantro
1 Tbsp. chopped fresh parsley
3 Tbsp. unsweetened orange juice
1/8 tsp. salt
1 tsp. extra virgin olive oil
2 tsp. sugar
Cooking Instructions
Set the oven to broil. Lightly coat the tuna steak with the olive oil. Broil for about 3 to 5 minutes on each side, until the flesh is cooked through and flakes easily with a fork. Combine the remaining ingredients. Pour the salsa over the tuna steak, and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)