Ingredients

1 lg. onion, sliced
1 clove garlic
2 T peanut oil
1 c butternut squash,Diced
1 c chicken broth
1/2 c raisins
1 t turmeric,Ground
1 t cinnamon,Ground
1/2 t ginger,Ground
15 oz garbanzo beans (chick-peas)
2 c hot rice,Cooked

Cooking Instructions

Cook onions and garlic in oil in 3 quart saucepan, stirring frequently until tender, about 7 minutes. Add remaining ingredients except garbanzo beans and rice. Heat to boiling. Reduce heat. Cover and cook until squash is tender, about 8 minutes. (Note: acorn squash may also be used). Stir in garbanzo beans. Serve over rice.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)