Moroccan Fish
Ingredients
5 garlic cloves,chopped
30 ml cumin
30 ml olive oil
15 ml pepper flakes,Dried
30 ml cilantro,chopped
1 juice of 1/2 lemon
1/2 Kg filets of red snapper
Cooking Instructions
1. Preheat oven to 175 C .
2. Mix garlic, cumin, olive oil, pepper flakes, cilantro, and lemon juice
3. Put the filets in a shallow baking dish and spread this paste over them
4. Bake at 175 C for 5 to 10 minutes
Serves 1
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)
