Ingredients

3 cloves garlic
2 T oil
2 t cumin, Ground
2 t ginger, Ground
1 t salt
1 t turmeric, Ground
1 t paprika
1 t cinnamon
1 black pepper, Freshly Ground
8 chicken legs
2 t lemon rind, grated
1/2 c olives
1 c dates, chopped

Cooking Instructions

Crush, peel & finely chop garlic.
Mix together garlic, oil, cumin, ginger, salt, turmeric, paprika, cinnamon & pepper in a bowl.
Brush each chicken leg with this mixture to coat chicken surfaces well. Place side by side in a large, flat oven-proof dish. Cover & leave in a cool place for 1 hour.
Bake at 180C (350F) for 35 minutes. Uncover.
Scatter over lemon rind, olives & dates.
Cover again & cook a further 10 minutes.
Serves 4-6.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)