Ingredients

10 egg whites
7 egg yolks
1 tsp. cream of tartar
1/2 tsp. salt
1 1/2 C. sugar
1 C. cake flour
1 1/2 tsp. lemon extract

Cooking Instructions

Sift flour before measuring, then sift five times. Sift sugar five times. Add salt to egg whites, beat until frothy, then add cream of tartar. Continue beating, until egg whites are stiff but not dry. In another bowl, beat 7 egg yolks until creamy. Add to them, 2 Tbls. beaten egg whites. To whites, gradually add sugar. Combine yellow and white mixtures. Fold in flavoring, flour. Rinse 4 1/2 x 10 inch tube pan with cold water before putting in batter. Bake in preheated 325 degree oven for 60 to 65 minutes or until done.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: