Monkey Bread
Ingredients
4 cans buttermilk biscuits
2/3 C. sugar
2 tsp. cinnamon
1/2 – 1 C. walnuts
SAUCE:
1 1/2 sticks margarine
2 tsp. cinnamon
1 C. sugar
Cooking Instructions
Grease tube pan. Combine sugar and cinnamon and put in plastic bag to shake. Quarter each biscuit, shake in sugar mixture and drop into tube pan. Sprinkle with nuts and leftover sugar mixture. SAUCE: Bring to a boil. Pour over biscuits. Bake at 350 degrees for 50 minutes. Turn out of pan immediately. When cool to touch, pick off pieces and eat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)