Ingredients

4 cans buttermilk biscuits
2/3 C. sugar
2 tsp. cinnamon
1/2 – 1 C. walnuts
SAUCE:
1 1/2 sticks margarine
2 tsp. cinnamon
1 C. sugar

Cooking Instructions

Grease tube pan. Combine sugar and cinnamon and put in plastic bag to shake. Quarter each biscuit, shake in sugar mixture and drop into tube pan. Sprinkle with nuts and leftover sugar mixture. SAUCE: Bring to a boil. Pour over biscuits. Bake at 350 degrees for 50 minutes. Turn out of pan immediately. When cool to touch, pick off pieces and eat.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)