Moms Fish Marinade
Ingredients
14 peeled garlic cloves
Peeled ginger (ratio 1 1/2 garlic to 1 ginger by volume)
handful whole cloves
Juice of 2 whole lemons
MOM’S FRIED MARINATED FISH:
3 to 4 lb. fish, 12 to 15 in. length (cleaned and without head or tail).
pepper to taste
red (cayanne pepper) to taste
salt to taste
olive oil
Cooking Instructions
Blend all together until smooth and creamy consistency. Set aside (may be refrigerated for 1 to 1 1/2 weeks)
MOM’S FRIED MARINATED FISH:
Spread fish with black pepper, red (cayanne pepper) and salt. Brush fish filets with fish marinade. Fry in small amount of olive oil over medium to medium high flame until done, turning only once. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)