Molded Turkey Pineapple Salad
Ingredients
1 Tbsp. unflavored gelatin
1-1/4 C. pineapple juice
3/4 C. chicken broth
3 C. chopped turkey
8-oz. can crushed pineapple, drained
20 seedless green grapes, cut
1/2 C. finely chopped celery
1/4 C. chopped sweet red pepper
2 Tbsp. minced green onion
Cooking Instructions
Dissolve the gelatin in 1/4 C. of the pineapple juice; let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining C. of pineapple juice and chill until thickened. Meanwhile, combine the remaining ingredients in a bowl. Pour the gelatin mixture over the turkey and pour into a 9 by 5 inch loaf pan. Refrigerate overnight or at least 4 hours. Cut into squares and serve on lettuce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)