Molasses Cake
Ingredients
1 C. boiling water
1/2 C. packed brown sugar
1/2 C. molasses
1/4 C. lard
1 1/2 C. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/4 tsp. salt
1 beaten egg
1/2 C. raisins
Cooking Instructions
In mixing bowl pour boiling water over sugar, molasses, and lard. Stir together flour, baking soda, spices, and salt; stir into molasses mixture. Add egg; beat until smooth. Stir in raisins. Pour into greased and floured 9 x 9 inch baking pan. Bake at 375 until done approximately 30 to 35 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)