Ingredients

2 C. sugar
3 C. flour
6 Tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
1 C. oil
2 tsp. white vinegar
2 C. water
1 tsp. vanilla
Icing:
1/2 C. cocoa
1 C. granulated sugar
3 Tbsp. cornstarch
1 C. boiling water
Pinch of salt
1 tsp. vanilla
1 Tbsp. butter or margarine

Cooking Instructions

Sift dry ingredients into bowl. Make a well in the center. Add oil, white vinegar, water and vanilla. Mix until batter is smooth. Pour into two 9″ pans. Bake at 350º for 30 minutes. Makes two 9″ layers. Icing: Boil until smooth

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)