Ingredients

1 lb. Worthington Vegetarian Burger
1/2 C. chopped onion
2 C. bread crumbs
1 egg, beaten
1 can chicken noodle soup
1 C. milk
1/2 tsp. sage
Salt and pepper to taste

Cooking Instructions

Season Vegetarian Burger to taste and form into patties, place in skillet and brown. Add onion and saute for 3 minutes. Combine crumbs, eggs, soup, milk, and seasonings. Add to meat and onion mixture. Put in a 9×9 inch pan. Bake 1 hour at 350 degrees. Meat must be browned first, otherwise, it is like meat loaf.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)