Ingredients

4 Tbsp. soft butter
6 Tbsp. icing sugar
2 Tbsp. cold milk
2 Tbsp. boiling water
1/2 tsp. vanilla

Cooking Instructions

Beat butter until creamy, add icing sugar 1 Tbls. at a time. Beat until creamy. Add cold milk 1 Tbls. at a time, beating until smooth. Add boiling water, beating until thick and creamy. Add vanilla. Be sure water is boiling or icing will be runny. Do not use soft margarine. Use butter or solid margarine.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)