Mock Whip Cream Icing
Ingredients
4 Tbsp. soft butter
6 Tbsp. icing sugar
2 Tbsp. cold milk
2 Tbsp. boiling water
1/2 tsp. vanilla
Cooking Instructions
Beat butter until creamy, add icing sugar 1 Tbls. at a time. Beat until creamy. Add cold milk 1 Tbls. at a time, beating until smooth. Add boiling water, beating until thick and creamy. Add vanilla. Be sure water is boiling or icing will be runny. Do not use soft margarine. Use butter or solid margarine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)