Mock Whip Cream Icing
Ingredients
4 Tbsp. soft butter
6 Tbsp. icing sugar
2 Tbsp. cold milk
2 Tbsp. boiling water
1/2 tsp. vanilla
Cooking Instructions
Beat butter until creamy, add icing sugar 1 Tbls. at a time. Beat until creamy. Add cold milk 1 Tbls. at a time, beating until smooth. Add boiling water, beating until thick and creamy. Add vanilla. Be sure water is boiling or icing will be runny. Do not use soft margarine. Use butter or solid margarine.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
